Why We Should Learn this Mashed Potato Recipe

by Chris Poty

What you'll find right here is really a real good mashed potato recipe that will result into excessively creamy mashed potatoes. This recipe is similar to the basic recipe for mashed potatoes. Absolutely no need to worry too much because it's basic, speedy and absolutely hassle free.

After you've learned this recipe, you do not simply just get the chances to go through an idea of heaven, but you'll master also the knowledge to make a superb side dish and a versatile ingredient simultaneously. Certainly, mashed potatoes may well have various roles in the dining table. To most western regions, mashed potato is actually an incomparable staple that should never be gone in the dining table.

Most would serve it as a fantastic side dish next to grilled steak, pork and chicken, whilst other people like to serve it beside stuffed turkey and gravy during Thanksgiving as well as other holiday get-togethers. Last but not the least, mashed potatoes happen to be playing the part of becoming the multipurpose ingredient to important potato dishes for instance potato patties, potato pies, potato cakes, omelets, dumplings and croquettes. Now here's your most-awaited recipe for mashed potato.

Super Creamy Mashed Potato Recipe

What You Need: 8 significant potatoes, peeled and cubed, 4 ounces cream cheese, 1/3 cup butter, 8 ounces sour cream, 1/2 (1 ounce) package dry Ranch-style dressing mix


Preheat your oven to 350 degrees Fahrenheit or 75 degrees Celsius. Put peeled and diced potatoes inside a big pot filled with sufficient water to cover. Bring to a boil, and cook potatoes for 10 minutes or till fork tender. Move tender potatoes inside a huge strainer to drain water, or simply pour out the water. Transfer inside a huge mixing container and blend in cream cheese, butter, sour cream and ranch dressing mix. Mash altogether until creamy using a potato masher or electric mixer. Serve instantly or consider this: Disperse mashed potatoes evenly inside a big baking pan. Bake in pre-heated oven for 30 minutes, or just until the top transforms golden brown.

Tips and twists: Before baking mashed potatoes, you could possibly incorporate 1/2 cup sour cream, three pieces of cooked and crumbled bacons(reserve some for garnish) and 1/4 cup chopped fresh chives into mashed potatoes. Blend and mash entirely to combine. Disperse into a big baking dish and sprinkle with the remaining bacons on top.

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