Want To Become A Great Chef? You Must Read These Tips!


by Ustim Rehsif


Preparing meals, day in and day out, can become a boring experience. Why not learn some new cooking methods to spice up your meals? Cooking is not only the way to get your nourishment; it can also be a fun experience that shows you something new every time you go about it. Here are some good ways to start out.

A useful tip when making chicken stock is to think big! Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.

You can sprinkle it on many other foods besides meat. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. Everyone will ask what you used to make it so good.

Be creative with your approach to cooking. Sometimes its okay to deviate from following a recipe step-by-step. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. That is really a creative cook!

To use up odds and ends of veggies and meats lingering in your fridge before shopping day, throw together a tasty wok of fried rice. Cold, day-old rice works great, but if you desire to use fresh rice be sure to use less water to make the rice drier. The main ingredients should be fried in oil. Afterwards, you should toss in the rice and add plenty of seasonings and soy sauce.

Try mixing some flavors into your butter for a bit more complexity with familiar food items like corn and dinner rolls. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. Include a variety of spices, sauces and seasonings to add a savory kick. Barbeque sauce is good, so is honey or lemon juice.

While it may be tempting to create something new to impress that special someone, you should always cook what you know. No matter if it is family or friends, it is in your best interest to show off your cooking skills with a great meal. Make the meal a big hit by preparing dishes you have had great success with in the past.

See to it that your herbs are stored in a dry, cool and dark area. Heat and moisture can have an adverse effect on the taste of your spices. In this location, the spices are exposed to heat that will cause their flavors to dissipate.

If you know that you are going to be having a busy day, get some of the ingredients ready for dinner a head of time. If you have a labor intensive meal planned, such as a stir-fry or lasagna, do a little of the preparation work beforehand to lessen the stress a little.

Consider warming citrus fruits in the microwave for a bit before juicing. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. Roll the fruit across the counter until it cools off before juicing it.

Preparing macaroni can be more difficult than you think, so be sure to use and follow this guide to assist you. You will want the macaroni to have an ultimate consistency and firmness prior to melting the cheese over it. Serving this dish can be enhanced by using a simple spoon with a solid face. To add a little flavor to your macaroni, add a hint of pepper upon serving.

To become a great cook there are several secrets and tricks that you must learn. It comes naturally to some, but others need all the help and advice they can get. Whichever camp you fall into, this article has hopefully nudged you a little closer to being a real cooking wizard.




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