Think You Can't Even Boil Water? Master Your Kitchen With These Simple Cooking Tips


by Madison Fleischaker


Are you fond of all types of foods? Is your craving for sweets overwhelming? What about ethic food? Does the idea of whipping up these dishes for yourself tantalize you? It's time to stop wishing and start cooking! Read this article to get started with this art.

A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. This will enhance the flavors of the food when you're done cooking.

When frying food, include ketchup in your batter ingredients. Ketchup may be used for dipping veggies and chicken into prior to them being dipped in breadcrumbs. By using ketchup as a base for your fried foods you will add another unexpected layer and tang to your food.

You should think big when preparing chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing. You can use your homemade chicken stock for soups, casseroles and stews. Put the stock into freezer bags and put it in your freezer.

Understand that different potatoes are needed for different recipes. Potatoes are divided into three types: mealy, waxy, and all-purpose. Potatoes that are considered mealy are good for mashing because of their dry consistency. This type of potato is most commonly purchased as a russet. Yukon gold are considered all-purpose, and suitable for any dish. If you want to boil or steam your potatoes and have them retain their shape, pick up some waxy potatoes. The common red and white potato varieties are considered waxy.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. Mark one end, or side, of each cutting board so that you know which is which.

When you slice fresh fruit, it can turn brown if exposed to the air. Examples of such fruits are pears, avocados, bananas, apples and peaches. Dipping the fruit in a mixture of salt water and lemon will help to stop the fruit from browning. Cut fruits can also be dipped in pineapple juice for a similar effect. Just briefly dipping it will work, so you don't need to let the fruit soak.

Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. It takes only a short time to dig up some information on a new food, and you may come to learn that it's versatile enough to use in many of your dishes. Giving yourself more knowledge prior to cooking anything will go a long way towards improving the overall experience.

Be creative with your approach to cooking. Following a recipe is not fun if you do not add a personal touch. Experimenting fearlessly with cooking, adding a new ingredient, cutting one out, and changing amounts is how great new recipes are born. Then you can consider yourself a real cook!

To make your sauce thicker, stir cornstarch into the simmering sauce. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Use this solution to instantly thicken any sauce. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.

By applying the tips you've learned above, you will be one step closer to preparing healthy, great-tasting meals that you and your family will love. Go out on a limb and experiment with exotic spices and herbs. Perhaps you will even find a new favorite food in the process! The ideas from these article, combined with your own innate creativity, will have you preparing interesting, savory dishes in no time!




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