The History of French Toast


by Matt Howard


French Toast has been a favorite breakfast meal in America and in another country for several years. There's a surprisingly large selection of methods to make this tasty breakfast meal. However a lot of people have never thought about how this particular breakfast meal got into existence. As a way to really enjoy this delightful food, we need to look into the storied history of French toast.

French toast is recognized by a number of names including eggy bread, Poor Knights, American toast, Spanish toast and Easter toast. Throughout Cajun circles, French toast is known as pain perdu or ameritte. Around England it's known as Poor Knights. It's because, since just the rich were offered dessert, the lesser class knights would eat their Poor Knights bread, what is a lot like the present day French toast, together with jam. In China, it is named by 2 names; French toast or Western toast, plus it's deep fried and served along with syrup and butter.

French toast recipes were located in cook books dating back to the Middle Ages, making some speculate that the meal was created sometime before that. Cookbooks were held by the rich only and also the poor were not likely to have discovered from them. Instead, the working class would pass down the recipe form generation to generation, making it tough to pinpoint the precise time of origin.

White bread, in which the first French toast tasty recipes called for, was the best bread available at the period. In Roman days, French toast had been referred to as la Romaine, or Roman bread, and was served with honey. It possibly earned the title "French toast" from the French pain perdu, which usually means lost or stale bread. A few believe that French toast is the precursor to bread pudding.

Although the specific roots of it are not clear, several believe it came into being in medieval times once chefs will be forced to use every ingredient available because they were very poor to dispose of anything out. Therefore, stale bread will be moistened, most likely with eggs or milk, and then deep-fried to be able to be produced tasty.

The first reference to French toast in America is in 1871. Tale has it that it had been sometimes referred to as German toast prior to world war 2, but the name was altered due to anti-German emotion. Another well-liked story is that it acquired its title in 1742 from Joseph French, an Albany, NY restauranteur who named his type of the recipe after himself.

One thing is certain, today French toast is a favorite American morning meal custom. It's served sliced up in sticks in fast food dining places, in large thick fluffy portions in diners, and in the homes of many Americans. Numerous families have no less than one member that boasts the title of "greatest French toast maker" along with recipes and secret ingredients that they hold dear. On the other hand you cut it, French toast is here to remain.




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