The Heat Of Bhut Jolokia Sauce


by Estela Bolton


Most people depend on sauces in order to make their food more flavorful. These are used for cooking and as a condiment to fried dishes, sandwiches, and other kinds of food. There are already so many sauces that a person can choose from. If you are into something hot and spicy, the best condiment would be the bhut jolokia sauce. When it comes to hotness, this would definitely top the scale.

This sauce is made from the world's hottest chili pepper. It is so hot that touching or smelling it could lead to possible burns. It is because of its hotness that it has become quite popular among cooks and food enthusiasts alike. These days, there are already many brands that have their version of this hot condiment.

A few of these companies are not limited to manufacturing products that are sold to the public. Some of them can also produce private label sauces. It is a special service where in one may request for their own sauces to be placed inside a bottle that they designed themselves. These are usually used as gifts and giveaways.

It is also a great idea to consider making the sauce yourself especially if you spend a lot of time in the kitchen. Doing this gives you the chance to control all of the ingredients that you will use. This is something done in dining establishments that want their dishes to stand by making use of signature sauces they made from scratch.

To create the bhut jolokia sauces, one of the ingredients you need to have are the ghost chili peppers. To make the condiment, you are free to use any ingredient that you feel could make it hot and delicious. Common ingredients you can use are cumin, garlic, cloves, different types of peppers, vinegar, and sugar.

Before you will start making this hot condiment, you should do the necessary safety precautions first. Always remember that these peppers are so hot that they can cause burns when not handled properly. For safety purposes, wear protective gear like gloves, goggles, and long sleeved clothes.

Once you have created the sauce, transfer it in a glass container. It has to be clear so its contents will be very visible. For those making it at home, keep it away in a place that would not easily be reached by children if you have kids. It is also advisable to label the jar or container to make sure that no one will ingest it by mistake.

To counter the extreme hotness of these sauces, it would help if you will always have the necessary antidote on hand. Milk is very effective in dealing with capsaicin in the pepper. Some people would ingest honey to lessen the sting. It is also a good idea to have some starchy food around like rice and white bread.

Bhut jolokia sauce makes almost any food more delicious. This goes well with French fries, chicken wings, onion rings, hotdog, and other favorite snacks. It brings the heat to soups and chowders.




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