The best Homemade Guacamole Recipe

by Alejandro Mole

Guacamole is an avocado-based dip that's generally served with Mexican food. It is common as a topping for tacos, nachos, and taco salads. This specific recipe for homemade guacamole is very simple to create, working with ingredients that are readily available in most grocery shops. Traditional recipes call for fundamental ingredients for example avocados, jalapenos, and tomatoes, and this recipe expands on that with the addition of cilantro and fresh squeezed lime juice. If you are looking for a recipe on how to make guacamole, this is great recipe to have on hand to whip up speedily whenever you are craving tortilla chips and salsa, or whenever you are looking for appetizers to have for an impromptu get-together with buddies.

Here's what you will need for this specific homemade guacamole recipe:

3 ripe avocados, 1 teaspoon salt, 2 plum tomatoes, seeded and chopped, the juice from one lime, 1/2 cup minced onion, 2 Tablespoons minced fresh cilantro, pinch of cayenne pepper


1. Mash the avocados. To do this, initially insert a knife in the avocado lengthwise. When your knife reaches the seed, turn the avocado all the way around till the avocado is cut all the way through. Twist the halves of the avocado and pull apart. Eliminate the pit by spearing it with the knife and lifting the pit up, away from the avocado. Discard the pit, and scoop out the avocado insides with a spoon and place inside a bowl.

2. Lightly mash the avocados in the bowl using a fork. Be cautious not to over mash them, otherwise you'll end up with a soupy mess, that is not the intended outcome.

3. Add the remaining ingredients to the container and stir together.

4. Cover the guacamole dip and refrigerate for a minimum of an hour. This gives the ingredients time to blend together.

Though this recipe is uncomplicated, you will find some things you could do to make sure that you will serve the best guacamole. First, ensure your avocados are ripe. If your retailer doesn't have the best selection, you could acquire the avocadoes, after which let them sit on the counter for one day or so. This would speed up the ripening process so they are going to work excellent for this recipe. In case your store doesn't have plum tomatoes, use any sort. Even canned tomatoes will work in a pinch-just be sure you drain them well.

Feel free to customize this dip. Cooking is about experimenting, so use this recipe as a starting point for great guacamole. Like garlic? Add some minced garlic. Like spicy food? Possibly try adding a minced jalapeno to the dip. Even so you prepare this dip, this guacamole recipe is excellent to add to your recipe file.

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