Stop Letting Your Kitchen Intimidate You! Learn How To Cook Today With These Simple Tips


by Carina Helen Sanchez


If you get into the habit of preparing meals all the time, it could become a very boring experience. Give your food new flavor by using new spices, roasting vegetables you've never cooked and new ways for preparing your favorite cut of meat. Cooking is not only about preparing food, it is also about having fun and bonding with your family. Here are a few great tips on cooking to help get you going.

Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. To remove it, rub your hands along the inside of a stainless sink or bowl . This will clean your hands and keep the smells from permeating whatever food you are handling next.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

Sprinkle salt liberally into the boiling water that is used to cook pasta. The seasonings in the water will infuse the pasta thoroughly. Salting pasta after cooking it results in a less flavorful pasta dish.

Include some salt in the water when you make pasta. This allows the salt to be absorbed by the pasta. This is much more effective than trying to add salt to pasta that you have already cooked.

Keep butter or oil used to a minimum when sauteing. It will add too much moisture, which steams the food and doesn't allow it to saute or get crispy. Remember, sauteing is always done at low temperatures.

Store herbs and spices in an area that is cool and dark. Exposure to heat, light, and humidity can cause them to lose their flavor. Usually, a freshly ground spice or herb will keep its flavor for around a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Keep spices fresh for the longest time possible by storing them correctly.

You can cut cinnamon rolls very easily. Once you have rolled up the dough for cinnamon rolls, it can be kind of tough to slice into equal sections before cooking it. Instead of using a knife, cut the dough with a piece of strong thread. Place the thread underneath the roll in the location where you desire to cut. Draw the thread up and over the roll, then cross it over and pull with a quick strong motion. This makes a perfect slice every time.

Whether your desire to cook a meal for your family or impress a date, the ability to create great meals will always be an asset. All over the world, people eat their meals with family and friends. If you implement the tips in this article, it won't be long before you are an accomplished cook and your dinner parties are the talk of the town.




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