Spanish-style Guacamole Recipe

by Alejandro Mole

This really is a fast, uncomplicated and delicious Spanish-style guacamole recipe which will fit alongside classic or non-traditional Spanish meals. It brings together ingredients that are simple to locate in any shop together to make a perfectly seasoned guacamole to please absolutely everyone at the table. Typically, guacamole dip is served inside warm corn tortillas, but this dish tends to make a fantastic complement to a chip and dip tray. It is also a fresh topper for appetizers and foodlike nachos and is an excellent option to freshen up main dishes like steaks or grilled chicken. Homemade guacamole is simple to create with only a few ingredients, and it is something that may be improved to match the tastes of guests.

Spanish Guacamole Ingredients

two ripe avocados, 1/2 red onion, finely minced, 1 to 2 Serrano chilis, stems and seeds removed, minced, two tablespoons fresh cilantro, finely chopped, 1 tablespoon fresh lime juice, 1/2 teaspoon Kosher or sea salt, 1/4 teaspoon black pepper, 1/2 ripe tomato, pulp and seeds removed, diced, 1 clove garlic, minced


1) Ensure avocados are ripe by softly pushing on the exterior of the skin. If the skin gives a little, it is ripe and great to use. Slice each avocado in two and remove the seed.

2) With a spoon, scoop out the inside of the avocado from the peel and place into a mixing bowl.

3) Making use of a fork, smash the avocado in the bowl. Leave large chunks or smash until smooth, depending on your choice.

4) Include chopped onion, cilantro, lime juice, garlic, salt and pepper. Smash the mixture more to blend in all ingredients.

5) Test Serrano peppers prior to adding to mixture to assess hotness. Add 1/4 to 1/2 of a pepper and mix nicely. Taste the mixture before adding extra minced pepper. Wash hands promptly after touching peppers.

6) Cover the bowl tightly with plastic wrap and refrigerate until serving. Just prior to serving, add tomatoes to the mixture. Adding too soon can make the guacamole runny.

This easy way to make guacamole will serve anyplace from two to 4 people, and can be adjusted by adding or subtracting an ingredient according to each chef's personal tastes.

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