Simple Cooking Ideas Used By Successful Professionals


by Anna M Purginton


Once you know some basics, cooking can be joyful. You can become a better cook by reading this article, it can help you feel better about doing it! Enjoy yourself once you have all of this knowledge.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Oil and butter have lots of fat. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Doing this increases the strength of the fiber in the potatoes, which means that they don't break down as quickly during the deep frying phase.

They will soak up much of the water, as if they were a sponge. You should use a clean, wet cloth and wipe the mushroom off by hand.

Add some chicken broth to your pan when cooking vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth doesn't cost much, and is widely available at most grocery stores.

Different recipes require different types of potatoes. Waxy, mealy, and all-purpose are the three main classes of potato. Mealy potatoes are usually dry and crumbly, which makes them ideal for mashing. One popular mealy type is the russet potato. Yukon gold potatoes are "all-purpose", which means they are suitable for most dishes. Since they hold their shape well, waxy potatoes are suitable for steaming and boiling. Plain red and white potatoes are typical waxy potatoes.

Replace and refresh your spices twice a year. If the spices are too old, they are going to lose a good bit of their flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.

When you purchase fish and meat, buy it on the bone. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it.

Don't do all of your seasoning during the cooking process. Salt, pepper, garlic powder and cayenne are all excellent seasonings. Be careful though, as people can have very different tastes with regards to spice. Do not spice the meal until after its cooked so that your guests can customize the taste of the meal. This way people can choose what they would like to put into their food.

Leave the bone in your roast if you are pressed for time. Your roast will be done a lot faster because its bone transfer heat to your roaster. Cut the meat around the bone before serving.

When mashing potatoes use hot, but not boiling milk. This creates fluffier and lighter potatoes, than if you used cold milk. Nobody wants to eat mashed potatoes full of lumps.

If your family enjoys corn, but you find it grows boring as a side dish night after night, change things up a bit. Mix your corn with coconut flakes for Thai-inspired flavor that everyone will love.

Add a squirt of ketchup to the batter when making fried foods. Ketchup is not only for dipping cooked foods into, but it can also be used to dip chicken or vegetables into before dipping in breadcrumbs. The ketchup adds a surprising zest to any fried food, and most people would never think of ketchup in that way.

It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. When you keep your meals simple and tasty, they are often healthier as well, without any salty or fatty additions. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.




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