Sell Your Wine To A Sommelier

by Myrtle Cash

Wine cellars around the world probably amass a great fortune. You could earn a lot of profit if you sell your wine to the right people. There are a lot of different kinds of wine and liquor to choose and invest in.

Wines fall under five general categories that the common buyers classify them in. They could be red, white, rose, sparkling, or fortified. Each wine is made from fermented grapes, stored in barrels that bring out the natural flavor of the grapes. Wines are classified using the grapes that they are made from. Surprisingly, these grapes do not taste anything like the grapes that you can buy from the grocery store.

Red wines are wines that are made from grapes that are black in variety. They range from light to dark tones, and from sweet tasting to dry and bitter. The syrah variety is a type that could go perfectly well with steaks, stews, game, or even beef. The common taste that you get from the syrah is a wild black fruit. It has a dark berry overtone, and could even sometimes be spicy like pepper.

The merlot is know to be one of the softest wines, and since then it has been one of the varieties used for introducing wines to new drinkers. It can be paired with any kind of food, mainly because its flavors are soft and mild. You can easily taste black cherries and herbal flavors from this variety. It is said that it has a round texture, but commonly having a middle palate gap.

The cabernet sauvignon is one of the wines that is considered the best variety worldwide. It gained its popularity because of its traditional oak flavoring and full body. It goes well with any prepared meat, that is why a lot of people have the cabernet along with their meals. This variety has a lot of texture and tones, including bell pepper and currant. Some people even conclude that it has a light vanilla note on some oak treated batches.

The white variety is produced from green, and sometimes black grapes. Their flavors span from creamy and rich, to zesty and light. The riesling variety is a very dry type that does well with fish, chicken, or pork dishes. They are lighter to taste that the common chardonnay. They commonly have the scent of fresh apples, but this variety does improve taste with age.

The chardonnay is one of the most popular white wines in the recent years. It is commonly used in sparkling wines because of its light flavor. It is perfectly paired with either fish or chicken dishes. The typical aroma is that is has a wider body that most white wines. It is also full of citrus flavors. When fermented in oak barrels, it can have a buttery tone such as that of vanilla, coconut, toffee, and toast.

The sauvignon blanc is a variety that is known for its perfect match with seafood and salads. It is probably the lightest white wine, but leans towards the more spicy tone. There are a lot of varieties, types, and flavors in wine. This is why a lot of people have been drawn to it. Sell your wine to hobbyists and make a great profit out of it with your sommelier.

About the Author: