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Olives 2,25
Mixed olives marinated in olive oil, garlic & herbs
Saucisson Sec 2,95
Thinly sliced, cured Burgundian sausage 
Bread 1,65 
Basket of freshly baked sourdough baguette with butter
Fougasse 3,95 
Leaf shaped bread with parsley and sea salt 
Pissaladière 
Traditional warm flatbread from Nice with caramelised onions, with a choice of either:
anchovies, olives and parsley 3,35 or reblochon cheese and thyme 3,95

STARTERS
Soup 4,50
Seasonal, home made soup
Rillettes 4,95
Coarsely shredded duck and pork paté with toasted sourdough bread, shallots and cornichons
Mushroom Feuilleté 5,25
Warm puff pastry with a creamy wild mushroom sauce and Espelette pepper
Calamari 5,95
Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce
Tuna Carpaccio 7,95 
Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives 
Smoked Salmon 6,50 
Sliced smoked scottish salmon with dill, shallots, baby capers and crème fraîche dressing
Moules Marinières 5,95
Mussels cooked with white wine, garlic, shallots, parsley and fresh cream 
Warm Roquefort Salad 5,25
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
Prawn Gratinée 6,95
King prawns in a white wine, garlic and tomato sauce with toasted garlic and parsley croutons
Chicken Liver Parfait 5,95
Chicken liver pate with toasted brioche and spiced apple chutney
Steak Tartare 6,75
Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac

LIGHT MAINS
Risotto Vert 9,95
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
Tart Provençale 8,50
Warm puff pastry with ratatouille, goats cheese, black olives, capers and basil 
Mushroom Crépes 8,75 
Baked crépes with mushrooms, spinach and gruyère cheese
Chicken and Walnut Salad 9,95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Tuna Niçoise 12,50 
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Fishcake 9,95
Smoked haddock and salmon fishcake with baby spinach salad, a warm poached egg and wholegrain mustard sauce

MEAT & FISH
Duck Confit   11,95 
Duck leg confit with braised red cabbage and a thyme and veal jus
Beef Bourguignon 13,95 
Traditional beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Rump of Lamb 13,50
Rump of lamb with roasted courgettes, new potatoes, carrots, red onion and a veal jus
Fish Parmentier 11,95
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese
Cod Goujons 10,95
Breadcrumbed slices of cod fillet with frites and tartare sauce
Linguine with Seafood 11,95
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes 
Salmon Hollandaise 10,95
Pan roasted salmon, new potatoes, green beans and Hollandaise 

GRILLS
POULET 'BRETON'
Corn fed chicken reared in the heart of rural Brittany in the north of France which is renowned for its poultry
Half Chargrilled 'Breton' Chicken 9,95
Served with frites
Choice of sauces:
Garlic Butter 1,10
Normandy butter with garlic, lemon and parsley
Provençale Sauce 1,50
Cherry tomato, basil, garlic, caramelised onions and black olives
Wild Mushroom Sauce 2,25
Wild mushroom, crème fraîche and chives

STEAKS
All of our steaks are from 30 day aged Hereford cattle and served chargrilled with frites
10oz Rib-eye 14,95
10oz Sirloin 16,50
7oz Fillet 17,95
Choice of sauces:
Roquefort Butter 1,50
Normandy butter with Roquefort cheese
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Peppercorn Sauce 1,95
Green peppercorn, cognac and cream
Béarnaise Sauce 1,95
Tarragon, egg, shallot and butter sauce

DESSERTS
Chocolate Fondant 4,95
Warm chocolate fondant with vanilla ice-cream 
Tarte Fine aux Pommes   5,15
Fine layered apple tart with vanilla ice-cream 
Coupe Noire  4,15
Vanilla ice cream with warm dark chocolate sauce
Crème Caramel  4,50
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse  4,50
Dark chocolate mousse
Iced Berries with White Chocolate Sauce  4,50
Iced summer berries with warm white chocolate sauce
Crème Brûlée  5,25
Classic caramelised vanilla custard
Ice Creams & Sorbets  3,95
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Cheese  5,95
Roquefort, Reblochon and Comté served with bread and grapes