Making Belgian Waffles with Presto 3510 Waffle Maker

by Ben Cook

So these thick, lustrous, and scrumptious Belgian Waffles are also known as 'Brussels' in Belgium. A different waffle type renowned in Belgium is Liege waffle, which usually features caramelized pearl sugar around its surface, and is more dense and crispier when compared with Brussels. All of these waffles may be your instant dessert if you have a reliable Belgian waffle maker. By just one or two device clicks, you are going to enjoy Belgian waffles any time!

Presto 3510 FlipSide is definitely among the the top-quality, most recommended Belgian waffle makers in modern times. This has many fantastic feedback from legitimate buyers and additionally most of these people graded it with an outstanding 5 out of 5 standing. Exactly what do this waffle maker possess?

Presto 3510 FlipSide Belgian waffle maker includes a very effective 1100-watt machine that can generate heavy and delicious 7-inch-wide waffles. Its exceptional 180-degree rotating feature could permit you to pour the batter evenly in the two plates. This waffle maker shapes your waffles into four easy-to-cut pieces. It's also designed with a non-stick surface, which can help you to quickly take out the cooked waffles, and to clean up the unit easily and securely. Additionally, it features a vertical locking mechanism for the purpose of practical portable storage.

Basic Belgian Waffle Recipe

Try this old fashioned recipe or try more complex recipes for Belgian waffles.


two cups cake flour, 2 teaspoons baking powder, four large eggs, teaspoon vanilla extract, teaspoon salt, two tablespoons white sugar, 2 cups milk, four tablespoons melted unsalted butter, Non-stick cooking spray,


Preheat waffle maker in line with manufacturer's instruction manuals.

Grab 2 medium-sized bowls. In the first bowl, combine flour, salt, and baking powder. In a different mixing bowl, whisk together eggs yolks as well as sugar until finally all sugar bits are absorbed. You may also work with an electric mixer for a lot more effective beating.

Stir in vanilla extract, milk, as well as melted butter to the egg mixture; stir adequately. Pour out this mixture in the first mixing bowl and then mix thoroughly until finally both mixtures are well mixed. With another mixing bowl, whip the eggs whites with an electric mixer right until foamy as well as bubbly. Gently pour out beaten eggs whites into the waffle batter. Mix utilizing a rubber spatula however try not to over mix the egg whites in the batter.

With a non-stick cooking spray, coat the pre-heated waffle iron and fill with enough batter. You may flip waffle iron making sure that the mixture has spread out evenly across both plates. Shut the lid and then bake right until golden brown or for 3-4 minutes. Slowly detach waffles right from waffle iron and then place into a plate. You can put in a scoop of whip cream or ice cream on top, or some other toppings you wish for. Serve and enjoy your homemade Belgian experience at home!

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