How To Prepare A Ghost Pepper Wing Sauce

by Agnes Franco

Hot sauces are becoming very popular this week. This is even very prevalent in almost all restaurants all over the world. Chicken marinades or coatings can actually be made at home, but most people do not realize it. Even the popular ghost pepper wing sauce can be not that difficult.

This kind of sauce is made from a chili with the common name bhut jolokia. It is one of the rarest kind of spices that has ever grown. This is because it naturally grows in areas near North India running to the borders of Bangladesh and Bhutan.

This kind of chili is known for different names in different parts of the world. This is the reason why many experts are getting worried about the distortion of its original name. It is called by another name when you move on to another region in the country.

Preparing the dish can be easy if you really know which among the geographical distinction you like most. You have to be sure on which among the many kinds is the most delicious for you. If you want it to have a more unique taste, you can even try recreating your own form an existing recipe.

You can try buying the main ingredient in the grocery. Though, it is very important that you should be cautious when you are planning to try it. This is because it can be very dangerous for you as it is very spicy. So, you have to read the directions very well.

When you are about to cook very spicy dishes, be very cautious. This is specially true even during the preparation of your dish. Others even wear gloves when cutting the chili. This is because the juice that can be extracted from it is very hot that it can burn.

Preparing a unique dish can be very exciting. A ghost pepper wing sauce can be modified as your own dish. Also, it is a good recipe that lightens the mood of all people.

About the Author: