How to Dehydrate Vegetables and Fruits Using a Food Dehydrator


by Mae Edwards


A food dehydrator can be used for many things. It can be used to preserve all kinds of meats, herbs, flowers and fruits and veggies.

Why would anyone make an effort dehydrating produce at their houses?

Everyone knows that veggies and fruits are cheaper when in season. Through drying, it is easy to stock up for up to 1 year and they do not ever go bad. Dehydrating is a really easy method, provided of course that you have a decent food dehydrator.

Listed here are the steps for dehydrating fruits and veggies:

1. Make sure to find fresh fruits and vegetables. Overripe or bruised produce wouldn't result in the best dehydrated food.

2. Clean the produce through washing. Hull then cut in the same sizes. Being steady in the thickness will assure they will dry out evenly.

3. When dehydrating pears, apples or any kind of fruits prone to oxidation you can elect to treat them with citrus juice or ascorbic acid prior to dehydrating. This will shield the fruits from losing its vibrant colors before, during and after the dehydration process.

4. For fruits, it's best to blanche potatoes, peas, carrots, celery, broccoli, cauliflower and corn in boiling water for 5 minutes prior to dehydrating. This will make drying time a lot quicker and it'll also safeguard the vegetables' color.

5. If you would like, you can add flavor to the vegetables by adding sugar, salt or spices; although this is optional.

6. Start loading the veggies and the fruits into your dehydrator. Make certain to not overlap them since this would slow drying time and the produce would cook unevenly.

7. Turn the dehydrator on. Check out the user's manual for the best time and temp to cook the food although anticipate for the procedure to take a minimum of 8 hours long.

8. Check the food often as you reach the end of the dehydrating time. To check, take a slice out of the dehydrator and let it cool. If it feels dry to the touch, it must be done. To test further, cut the fruit or vegetables into a number of pieces and then look at the edge. If you're able to see moisture beads, it's not dry enough yet and needs to be place back into the dehydrator.

9. Let the vegetables and fruits to cool down for around Half an hour to 1 hour before putting them in bags.

10. The finished products need more conditioning before they are ready for storage. Put the dried products in loosely packed jars and shake them at least one time a day for 10 days. This is to be certain that the moisture is equally distributed. If condensation appears, you'd need to dry out the fruits and vegetables again.




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