How To Boil Eggs

by Lori Buenavista

Breakfast cereal is nice and all, yet from time to time you merely need a warm meal each day. And, while you could very well just put an egg in some boiling water and wait an ample amount of time, you would rather achieve flawlessness. There are lots of approaches to set about boiling an egg and several ways can be better than others. You definitely don't want your egg overcooked or undercooked and you desire to be sure you're obtaining the most out of a single egg.

Hard Boiling an Egg

Amazingly, there is a best way to hard boil an egg. You don't want to overcook the egg, so cooking for several minutes isn't exactly the answer you were expecting. In reality, to reach that goal of having a perfect hard boiled egg, the water has only to boil for a short amount of time. Put the eggs in a pot of cold water. Starting the eggs in cold water will keep them from cracking as much as they slowly warm up to a boil. Bring the water and eggs to a boil, cover and take away from heat. When the pot is off of the burner and covered, let it sit for at least twelve minutes.

The moment you've let the eggs sit in the hot water for an ample period of time, run them under cold water. If you prefer, you can just set the eggs in a dish of cold water and wait for them to cool. Before you decide to peel it, ensure that the egg is entirely cooled. It's easier to peel this way. The moment it has cooled off thoroughly, peel the egg and enjoy its flawlessness. By boiling eggs this way, they won't get overcooked. You can let it sit for over 20 minutes if you want and they won't be over done. But, maybe you'd rather have your yolk a little more runny. In that case, you'll probably want to start boiling the egg a little differently.

Soft Boiling an Egg

Soft boiling an egg carries a bit of a different procedure. Needless to say, you still boil the egg, but with a little changes here and there. To start with, heat the water to a rolling boil. When the water is boiling, carefully slip the eggs in the water. This can be easily done by using a spoon to get the egg into the water. In case you're not careful, the egg will break, which isn't too much of a bad thing. You could just lose some of the egg white to its watery bath. Once the eggs have been cautiously placed, turn the temperature to low.

Put a timer for 5 or 6 minutes and allow the eggs boil. If you like your eggs runnier, including the whites, set the timer for five minutes. If you want the whites a little more cooked, set up the time for six minutes. Say you're in a rush. You can simply skip turning down the heat and slip the egg in to the boiling water for 2 or 3 minutes. As soon as the time's up, run the eggs under cold water, or glide them into a bowl of cold water. You can peel the eggs or crack them open with a swift, firm chop of a butter knife.

So, whether you prefer your eggs very soft or hard boiled, you can easily prepare a warm breakfast and set off the cereal for one more day. All you need is a pot, some water and a couple of eggs and you're all set to go. Or, perhaps you prefer slicing up a hard-boiled egg for a salad, or possibly slicing it right into a bowl of ramen. There's a world of opportunities when you use boiled eggs.

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