Easy Tips For Cooking Like A Pro


by Carina Helen Sanchez


Cooking can be a lot of fun when you know what you are doing. The following advice is going to improve your cooking skills so you can be a better cook. Once you feel this way, you can start having fun.

Try using ketchup as a secret batter ingredient for your fried foods. You can dip chicken into ketchup prior to dipping it into breadcrumbs. This will enhance the moisture and flavor of your chicken. By using ketchup as a base for your fried foods you will add another unexpected layer and tang to your food.

It's important to cut down on the amount of oil you use when you're cooking, if you're trying to eat in a healthy way and control your weight. Oil and butter have lots of fat. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.

Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor. Stale, or old, garlic may be bruised, shriveled or soft.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Rather than pale blonde, they should have a golden caramel color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

For more flavorful dishes, make your own stock. It is possible to utilize resealable bags to store any excess in the freezer if you prepare large quantities. If you do this, you will never be short of stock for soups, stews, and other such dishes. In creating your own stock at home, you are assured that it isn't loaded with preservatives.

Prior to cooking, gather everything you need. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.

Put some thought into layering a salad when you are preparing it in advance for later that day. Put the juiciest components at the bottom. For example, the tomatoes should be on the very bottom of the serving bowl. Those ingredients that might become soggy or wilt should be near the top; one such ingredient is lettuce.

A lot of fine meals have been ruined due to over-complicated directions in recipes. By sticking to a simple recipe, you can come up with something that is quick and healthy but still manages to taste wonderful. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.




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