Become A Professional Chef With These Tips


by Ustim Rehsif


Many people aspire to be culinary geniuses, but the thought of what that actually takes can be nothing less than daunting. You can teach yourself to cook well by following the step-by-step directions in a recipe. The advice in this article will give you a head start.

Only cook with wine that you would actually drink. You run the risk of ruining the taste of the dish if you use a wine you haven't tried before. It is possible to find wines that are meant to be used in cooking.

You can sprinkle it on many other foods besides meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will wonder what you're doing to make things taste so delicious!

Always drain excess fat off soups and stews before eating. By cooling a soup or stew dish, you can remove the excess fat. Place an ice cube in a spoon and slowly skim the spoon across the surface of the soup or stew. The ice draws the fat and it collects on the cube. You could also remove the fat by soaking it up with a paper towel.

To give your meals a burst of flavor, instead of using water, try adding beef or chicken stock. To make things easier, add a bouillon cubes in the water. You'll still get the amount of water necessary in the recipe, but it will introduce another interesting taste into the mix.

Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. When using metal skewers, square or twisted skewers hold food better than the round skewers.

Cooking oil can be used to accurately measure sticky, semisolid foods. Apply a light coating of canola or other oil with little flavor, to your measuring spoon or cup. The ingredient you are measuring will slide out easily, which will prevent messy clean-ups and waste. Peanut butter, honey, and marshmallow are perfect examples of things you can use this tip for.

Are you partial to using fresh basil in your cooking? Fill an empty glass with fresh basil. Make sure the stems are in water. Place it on your kitchen counter to keep it fresh for weeks! The basil may even start growing roots if you change out the water regularly. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!

When you are contemplating cooking for a large event, it is likely that you feel a bit overwhelmed. Rather than succumbing to the urge to completely freak out, start preparing your feast in advance. Cutting vegetables, marinating meat and mixing dips a day in advance will give you more time to enjoy your guests and decrease your stress level.

Keep your herbs in a place that is both dark and cool. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices, on the other hand, can retain their freshness for 36-60 months. Proper storage can extend their shelf life even longer.

Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. In this manner, you will be able to enhance the flavors of the final dish.

Now that you have the knowledge you need, it's time for you to practice what you have learned! Cooking can be a fun and delicious way to learn more about food. You can even learn about yourself, as you learn what you love to cook. When cooking becomes less of a chore and more of an adventure, your meals will be tastier.




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