Basic Info About Culinary Schools


by Lila Guzman


Cooking schools, also called culinary schools, are special learning facilities. These are where a lot of people go to get educated on the science and art behind food preparation. People who successfully complete the programs may earn degrees or certification that prove their competence and training in the culinary industry.

Often these schools are associated with restaurants. These public restaurants are places where students can gain experience in a real work environment. They are also given the opportunity to take on different roles and learn about what all goes into running a kitchen, or owning and operating a restaurant. In these school programs, additional courses may be available to students who are interested in creating their own restaurant, line of products, cookbooks and more.

Le Cordon Bleu is a culinary arts school that was first founded in Paris by Marthe Distel. This was around the 1890s. In August of 1902, Fannie Farmer, a well-known advocate of scientific cookery opened her school of cookery in Boston. This was not the first of its kind. Farmer herself had graduated and served as principal of Boston Cooking School at one point, which was founded in 1879 by WEA, Womens Education Association.

The curriculum in these programs varies. There are some programs in which chefs can demonstrate their skills and knowledge and be awarded certification. Other programs allow students to earn an associates or bachelors degree. Some places allow students to, upon graduation, receive a degree and certification.

People who get involved in this type of schooling usually have a passion for food and cooking. Some might also take interest in a specific kind of cuisine and train at a place that specializes in it. There are even different meal types that can be learned, for instance: desserts. In all of these cases, there are are programs and facilities that are accommodating to the aspiring chefs.

At these schools, students learn how to properly present and prepare different foods. They are also given lessons on correct storage and handling of food. Students learn the many different kitchen tools and utensils that can be employed for cooking, as well as tips and tricks for presenting and preparing meals. Some programs even offer detailed courses on how to run a kitchen or restaurant.

Most of the facilities are designed to help students who are aspiring chefs or what some involvement in the restaurant field. However, there are facilities that provide courses and classes to the general population who want to learn the basics of cooking. Usually these classes are short and participants do not earn a degree or certificate, but walk away with a better understanding of how to cook.

There are culinary schools all around the globe that teach aspiring chefs how to cook. The curriculum of these programs are known to vary based on many factors. Individuals who are interested in working in this industry should enroll in these schools in order to earn proper certification or degrees. The cost for this type of schooling will vary, but there are many groups and organizations that provide financial assistance, such as loans, grants and scholarships, to those in need.




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